Before You Apply
Programme Terms & Conditions
Please read all terms carefully and confirm your agreement before completing the registration form below.
Welcome to the Rachael's Culinary Arts Chef Development Programme. By registering, you are applying to join a structured, fully-funded training and placement pathway managed by Rachael's Culinary Arts. This programme is designed to develop your culinary skills, professional conduct, and career prospects at zero cost to you. Please read and agree to all terms before submitting your application.
✅ 100% FREE No Hidden Fees, No Deposits, No Charges
Mandatory
▼
All registered chefs are required to complete our foundational culinary arts training programme, which covers both traditional Nigerian and international fine dining techniques. This module is non-negotiable and forms the basis of your certification.
- Duration: 2 weeks depending on existing experience level
- Mise en place Precision, speed, and kitchen organisation
- Plating & presentation arts Modern plating techniques, garnishing, and visual storytelling on the plate
- Kitchen communication Brigade system, kitchen hierarchy, call-and-respond protocols, and professional language
- All training materials, uniforms, and equipment are provided free of charge by Rachael's Culinary Arts.
Attendance Policy: Trainees must maintain a minimum attendance rate of 80% per module. Absences must be communicated to programme coordinators at least 2 hours before any scheduled session. Repeated unexcused absences may result in removal from the programme.
Certfied
▼
A technically skilled chef must also be a consummate professional. This module addresses the personal, interpersonal, and institutional conduct expected in world-class kitchen environments.
- Personal presentation: Grooming standards, uniform standards, personal hygiene requirements in a professional kitchen
- Punctuality & reliability: Understanding the zero-tolerance approach to lateness in commercial kitchen settings
- Kitchen hierarchy & respect: Working under senior chefs, following instructions, and managing junior staff appropriately
- Communication & conflict resolution: Handling high-pressure situations, managing feedback, and professional communication with employers and clients
- Client-facing etiquette: For private and household chefs how to interact with clients, respect confidentiality, and maintain professional boundaries
- Cultural sensitivity: Working within diverse households, corporate environments, and international kitchens with respect and adaptability
- Digital professionalism: Use of social media, photography of food, and confidentiality of client menus and premises
Zero Tolerance Policy: Any form of verbal abuse, physical misconduct, theft, fraud, or deliberate damage to client or employer property will result in immediate removal from the programme and may be reported to relevant authorities. Rachael's Culinary Arts has a duty of care to all clients.
Mandatory
▼
Food safety is non-negotiable. Rachael's Culinary Arts operates under NAFDAC-aligned and internationally recognised food safety standards. All chefs must complete and pass this certification module before any placement can be made.
- Personal hygiene standards: Handwashing protocols, illness reporting procedures, and cross-contamination prevention
- Pest control & kitchen sanitation: Daily cleaning schedules, pest exclusion, and surface sanitisation standards
- Waste management: Safe disposal of food waste and understanding environmental obligations in commercial kitchens
Certification Exam: Trainees must achieve a minimum score of 75% in the Kitchen Fundamentals and Hygiene in Kitchen written examination to receive their certificate. One resit opportunity is permitted. Failure to pass after resit will require the trainee to repeat the module before proceeding.
🌍 Placement Terms
Upon successful completion of all training modules, you will be eligible for placement through Rachael's Culinary Arts's placement network. By registering for this programme, you expressly agree to the following placement conditions:
- You consent to being matched and placed with clients selected by Rachael's Culinary Arts, including private households, or events based on your skills, preferences, and availability.
- Rachael's Culinary Arts retains the right to recommend you for any placement opportunity within its network. You will always be consulted before a confirmed placement is made.
- During the initial placement period (typically 1–3 months), your performance will be actively monitored by a Rachael's Culinary Arts placement officer through check-ins, client feedback, and where agreed, site visits.
- You agree to represent Rachael's Culinary Arts's standards, values, and brand in all placements, maintaining the professional conduct and safety practices covered in training.
- Rachael's Culinary Arts will provide ongoing career development support, including access to advanced training modules, as your career progresses.
- Any disputes between you and a client employer will be mediated first by Rachael's Culinary Arts before escalation to external bodies.
Step 2 of 2
Complete Your Application
Fill in your details accurately. Fields marked * are required.